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Arbutin

Arbutin is a hydroquinone derivative isolated from the leaves of the bearberry shrub, cranberry, blueberry, and most types of pears, and serves a similar purpose. Because of arbutin’s hydroquinone content it can have melanin-inhibiting properties (Source: Journal of Pharmacology and Experimental Therapeutics, February 1996, pages 765-769). Although the research describing arbutin’s effectiveness is persuasive (even […]

Kojic acid

A by-product of the fermentation process of malting rice for use in the manufacture of sake, Japanese rice wine, kojic acid definitely has convincing research, both in vitro and in vivo and in animal studies, showing that it is effective for inhibiting melanin production. (Sources: Cellular Signaling, September 2002, pages 779-785; Biological and Pharmaceutical Bulletin, […]